Rochas Mademoiselle Rochas in Paris — Sparkling Floral-Chypre for Women (2024)
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- Brand: Rochas
- Product Code: 34174
- Availability: In Stock
Rochas Mademoiselle Rochas in Paris — Sparkling Floral-Chypre (2024)
Storytelling Introduction
Introducing Mademoiselle Rochas in Paris, the latest chapter in Rochas’s fragrance legacy. Launched in 2024 as a fresh, sparkling vision of Parisian elegance, it infuses the playful charm of the original with a modern floral-chypre allure—like a luminous stroll along the Seine at golden hour.Key Notes & Olfactory Pyramid
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Top: Pear, Raspberry, Bergamot
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Heart: Rose, Orchid, Jasmine
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Base: Moss, Sandalwood, Vanilla
Longevity & Sillage
Early feedback from fragrance communities offers moderate insights: average longevity and balanced sillage were noted (score ranges around 6 for longevity and sillage).Perfect Occasions & Seasons
This floral-chypre shines in spring and summer, perfect for daily elegance or romantic outings. Its radiant, joyful profile makes it ideal for daytime wear—casual strolls, brunches, or simply to feel beautifully Parisian.Why Niche Lovers Might Appreciate It
Crafted by Anne Flipo and Tanguy Guesnet, this fragrance blends refined ingredients with modern chic. Its joyful yet composed floral-chypre personality offers both comfort and sophistication—appealing to those who treasure balanced, elegant compositions.Bulleted Feature List
• Sparkling pear and raspberry opening with citrus zest• Floral heart of rose, orchid, and jasmine for refined femininity
• Earthy, softly sensual base of moss, sandalwood, and vanilla
• Bright, polished floral-chypre character
• Designed for spring/summer daytime elegance
• Crafted by renowned noses Anne Flipo and Tanguy Guesnet
• Chic, round pink bottle topped with a white ribbon bow—visual delight
FAQ
Q: When was Mademoiselle Rochas in Paris released and who crafted it?A: It debuted in April 2024 and was created by Anne Flipo and Tanguy Guesnet.
Q: How does it differ from the original 2017 Mademoiselle Rochas?
A: The 2017 version leaned sweeter and fruitier—think candied apple and blackcurrant—while in Paris shifts toward a chypre structure with a refined mossy and woody base layered with floral elegance.
